500 Lygon Street, Brunswick East, Victoria 3057
03 9939 7301
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Description A natural implementation of permaculture practice, lacto-fermentation is a healthful, safe, low energy method of food preservation. Join our resident fermento Molly Bryson in making...
Seasonal Ferments: Kimchi + Kombucha
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Workshops and Special Events
Beekeeping Workshop
Robert Redpath, proprietor of Bee Sustainable, will conduct a workshop to introduce prospective bee keepers to bee keeping; the basic knowledge required and tasks to complete to get started with a...
Sourdough Bread Workshop
During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.
Feta, Halloumi and Ricotta Cheesemaking Workshop
Learn to make three versatile Mediterranean cheeses with Jacqueline Bender, Bee Sustainable’s artisanal cheesemaker and educator. What you will learn: The fundamentals of fermenting milk Coagulating...
Mozzarella & Ricotta Cheesemaking Workshop
Join our curds and whey expert Jacqueline Bender as she demystifies the art of making two of Italy’s most beloved cheeses. What you will learn: How to coagulate milk with acid and rennet Drain curds...
Danish Dark Rye Bread Workshop
Would you like to learn a new skill that will benefit your digestive ('gut') health, while providing you with a delicious alternative to store bought bread? This Danish Dark Rye Bread workshop will...
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