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Month: September 2016

Grain Mills and Flour Milled to Order

Grain Mills and Flour Milled to Order

Have you ever made bread with fresh flour straight from the mill? If not, stop by Bee Sustainable to try some freshly milled whole wheat, rye or spelt flour and taste the difference yourself....

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Seasonal Ferments: Kimchi + Kombucha

Seasonal Ferments: Kimchi + Kombucha

Description A natural implementation of permaculture practice, lacto-fermentation is a healthful, safe, low energy method of food preservation. Join our resident fermento Molly Bryson in making...

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Beekeeping Workshop

Beekeeping Workshop

Robert Redpath, proprietor of Bee Sustainable, will conduct a workshop to introduce prospective bee keepers to bee keeping; the basic knowledge required and tasks to complete to get started with a...

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Sourdough Bread Workshop

Sourdough Bread Workshop

During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.

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