500 Lygon Street, Brunswick East, Victoria 3057
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The Buzz
Mozzarella & Ricotta Cheesemaking Workshop
Join our curds and whey expert Jacqueline Bender as she demystifies the art of making two of...
Fermentation Workshop: Nurture the Cosmos Within
A natural implementation of permaculture practice, fermentation is a healthful, safe, low energy...
Danish Dark Rye Bread Workshop
Would you like to learn a new skill that will benefit your digestive ('gut') health, while...
Grain Mills and Flour Milled to Order1
Have you ever made bread with fresh flour straight from the mill? If not, stop by Bee Sustainable to try some freshly milled whole wheat, rye or spelt flour and taste the difference yourself. If...
Wintering your Hive: Winter Beekeeping Advice
Folks, it's time to start thinking about what you need to be doing as the weather is cooling down.... Until yesterday, autumn has so far given us some of the mildest weather that I can remember for...
Late Summer Hive Check: Should We Take Honey?
We thought it would be a good time to start up our beekeeping blog again - after a hiatus of a few years - to post some late summer advice as autumn is now officially upon us. We hope to keep these...
Timeout features Bee Sustainable
The October 2014 issue of Timeout Melbourne has a lovely article on Bee Sustainable. You may find it at this link Bee Sustainable page 33 of Timeout
Cultured Butter
Special thanks to Jacqueline for our blog this month! Check out diyfeast.com to see more of Jacqueline's great information. Have you ever tried culturing your butter? Making butter at home is...
Preparing your hive for winter
It’s practically winter and hopefully your hive has given you enough honey to hold you over till next year. Now as May approaches we must prepare the hive so it can make it through winter in a...