500 Lygon Street, Brunswick East, Victoria 3057
03 9939 7301
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Beekeeping Workshop
Robert Redpath, proprietor of Bee Sustainable, will conduct a workshop to introduce prospective...
Sourdough Bread Workshop
Ever wanted to bake sourdough bread at home? Creating your own sourdough bread is easier than you...
Feta, Halloumi and Ricotta Cheesemaking Workshop
Learn to make three versatile Mediterranean cheeses with Jacqueline Bender, Bee Sustainable’s...
Mozzarella & Ricotta Cheesemaking Workshop
Join our curds and whey expert Jacqueline Bender as she demystifies the art of making two of Italy’s most beloved cheeses. What you will learn: How to coagulate milk with acid and rennet Drain curds...
Fermentation Workshop: Nurture the Cosmos Within
A natural implementation of permaculture practice, fermentation is a healthful, safe, low energy method of food preservation. Join us and learn to make a variety of ferments including kombucha,...
Danish Dark Rye Bread Workshop
Would you like to learn a new skill that will benefit your digestive ('gut') health, while providing you with a delicious alternative to store bought bread? This Danish Dark Rye Bread workshop will...
Late Summer Ferment: Tomato Salsa
Here's a fantastic recipe from Molly Bryson, Bee Sustainable's fermentation expert and Unlock the Cosmos Within workshop facilitator. My practice in fermentation began four years ago, around...
Grain Milling
Local Inspiration: You say tomato, I say….
We're celebrating hidden home food producers! We're trying something new with our Bee Sustainable general newsletters: each season, we'll share a story of the backyard preserving, producing that's...