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Books
Knowledge is power! By reading our published books, you will learn the different ways to preserve food at home, how to make mozzarella cheese, cheesemaking, and the necessary wisdom for beekeepers.
Showing 43–63 of 82 resultsSorted by popularity
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Velvet Pears by Susan Southam (Book)
$49.50 -
Encyclopedia of Magical Herbs by Scott Cunningham
$29.00 -
Backyard Poultry Naturally by Alanna Moore (Book)
$25.00 -
Companion Planting by Brenda Little (Book)
$26.00 -
Seed to Seed: Seed saving and growing techniques for vegetable gardeners by Suzanne Ashworth (Book)
$33.50 -
Backyard Self Sufficiency by Jackie French (Book)
$21.95 -
Citrus by Allen Gilbert (Book)
$29.95 -
Keeping Your Own Free Range Pigs by Jen Owens (Book)
$24.95 -
Pruning for Flowers and Fruit by Jane Varkulevicius (Book)
$32.00 -
Berry Bounty by Alan Gilbert (Book)
$29.95 -
The One-Straw Revolution by Masanobu Fukuoka (Book)
$27.00 -
Urban Homesteading by Rachel Kaplan with K. Ruby Blume (Book)
$23.00 -
Artisan Bread in Five Minutes a Day by Hertzberg and Francois (Book)
$30.00 -
Home Cheese Making by Ricki Carroll (Book)
$25.00 -
Urban Farming by Thomas J. Fox(Book)
$30.00 -
Mini Farming – Self Sufficiency on 1/4 Acre by Brett L. Markham (Book)
$34.95 -
candlemaking the natural way by Rebecca Ittner (Book)
$25.00 -
Green Remodeling by Barry Katz(Book)
$35.00 -
Homegrown Whole Grains by Sara Pitzer (Book)
$29.40 -
Choosing and Raising CHICKENS by Jeremy Hobson and Celia Lewis (Book)
$29.00 -
the joy of keeping chickens by Jennifer Megyesi (Book)
$34.95