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Have you ever made bread with fresh flour straight from the mill? If not, stop by Bee Sustainable to try some freshly milled whole wheat, rye or spelt flour and taste the difference yourself....
Grain Mills and Flour Milled to Order
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fermentation
Grain Mills and Flour Milled to Order
Have you ever made bread with fresh flour straight from the mill? If not, stop by Bee Sustainable to try some freshly milled whole wheat, rye or spelt flour...
Seasonal Ferments: Kimchi + Kombucha
Description A natural implementation of permaculture practice, lacto-fermentation is a healthful, safe, low energy method of food preservation. Join our resident fermento Molly Bryson in making...
Beekeeping Workshop
Robert Redpath, proprietor of Bee Sustainable, will conduct a workshop to introduce prospective bee keepers to bee keeping; the basic knowledge required and tasks to complete to get started with a...
Sourdough Bread Workshop
During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.
Feta, Halloumi and Ricotta Cheesemaking Workshop
Learn to make three versatile Mediterranean cheeses with Jacqueline Bender, Bee Sustainable’s artisanal cheesemaker and educator. What you will learn: The fundamentals of fermenting milk Coagulating...
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