The Art of Fermentation by Sandor Ellix Katz (Book)

An in-depth exploration of essential fermentation concepts and processes from around the world.

A comprehensive and definitive guide to do-it-yourself home fermentation. Detailed information on fermenting vegetables;meads, wines and ciders;beers and other grain based alcoholic beverages; milk; grains and starchy tubers; beans and seeds; fish, meat and eggs; as well as growing mould cultures.Sandor Katz is a self described “fermentation revivalist”, in this, his second book on fermentation he continues to inspire others to rediscover the ancient art of fermentation.