The joy of keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (Book)

The joy of keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest by Jennifer Megyesi

This beautifully produced book covers all aspects of storing your produce – Highly recommendedPublished by Skyhorse (USA), 2010Paperback 271 pages, 15 cm x 23 cm