The Gourmet Farmer By Matthew Evans, Nick Haddow and Ross O’Meara (Book)

Food as it used to taste! Old fashioned flavours and delicious recipes. A beautifully textured hardcover edition.

For food critic turned farmer Matthew Evans and his two best mates, curing, smoking and pickling are part of daily life. There’s one reason for this: flavour.In this book they share their skills for making everything from cheese and butter to hams, sausages, smoked fish and pickled vegetables, as well as simple recipes using these ingredients.