The Beginner’s Guide to Preserving at Home (Book)

The Beginner’s Guide to Preserving at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs, and Vegetables by Janet Chadwick

Very easy step by step instructions for all the major techniques of preserving food are given. There is also an excellent chapter on quick meals that can be stored and subsequently prepared in a very short time.Published by Storey, 2009Paperback 231 pages, 18 cm x 23 cm