The Art Of Preserving with Peter Ford – DVD

Preserving is a fun and effective means of dealing with surplus foods and capturing the taste of fruit and vegetables that are at their peak. Discover the pleasure and tremendous satisfaction in preserving foods and having full knowledge of what goes into your food. Running Time 93 minutes.

Watch the YouTube to gain some idea of Peter’s clear and engaging style The Art of Preserving by Peter FordRenowned Australian chef Peter Ford demystifies the art of preserving food, explaining the correct processes.Peter covers the dehydration of fruits, vegetables and meats, making beautiful tasting quince paste and quince jelly, basic cheeses and butter making, producing rich tomato passata, delectable relishes, chutneys, pickling vegetables and fruit, gravalax and creating mouth watering jam.