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Self Sufficiency: Preserving (Book)


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Self Sufficiency: Preserving by Carol Wilson

Following a general introduction to preserving, the book is organised in chapters, one each for Jams, Fruit Butters, Chutneys, Pickles, Bottling and Salting. The information is presented in a clear easy to read manner and there are a number of recipes for each method.Self Sufficiency seriesPublished by New Holland, 2009128 pages, 15 cm x 21 cm