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Sacred and Herbal Healing Beers by Stephen Harrod Buhner (Book)


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Filled with nourishment for the soul, body and mind, this book is a unique view of the intersection between herbal medicines and fermentation. it will delight anyone interested in herbs, honey, brewing and folktales.

Buhner’s beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. Includes 120 recipes for ancient and indigenous beers and meads from 31 countries and six continents- and the most complete evaluation of honey ever published.