Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying Cold Storage, and Lactic Fermentation (Book)

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying Cold Storage, and Lactic Fermentation The gardeners and farmers of Terre Vivante

Terree Vivante is a non-profit association based in France that has as its mission promoting respect for the natural environment. One of their main activities is publishing an organic gardening magazine called Les Quatre Saisins du Jardinage. An invitation was issued to the readers of the magazine asking them to submit their favourite recipes for preserving fruits and vegetables. The book is the result of that invitation. It is an excellent resource for the traditional approaches to preserving food with many valuable recipes, some unique.PaperbackPublished by Chelsea Green Publishing (USA), 2007197 pages, 15 cm x 23 cm