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Drying Food by Ricky Gribling (Book)


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An introduction to drying food and then over 150 new recipes drawn from all over the world- delicious main courses and side dishes using dried foods.

“Drying Food” tells you how to get the best out of your dryer. With it you can dry all kinds of foods including meats, fish, poultry and all kinds of vegetables and herbs.Recipes are divided into soups, cereals, proteins, vegetables, fruits, nuts, herbs, leathers and fragrances (flowers, potpourri, fragrant lotions, herbal baths, soap).