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Weed Forager’s Handbook by Adam Grubb and Annie Raser-Rowland (Book)
$21.95 -

Preserving Clips Size 3 (Fowlers Vacola)
$15.95 -

The River Cottage Bread Handbook by Daniel Stevens (Book)
$33.00 -

Mad Millie Thermophilic (DY17) Cheese Culture
$9.15 -

Mad Millie Penicillium Roqueforti (VZ3) Cheese Culture
$13.65 -

Mad Millie Lamb Lipase 20 g
$7.60 -

Mad Millie Goat Lipase 20g
$7.60 -

Mad Millie Hard Large Rectangular Feta Mould
$12.65 -

Mad Millie Hard Cheese Mould 1kg and Pressing Plate
$21.80 -

Mad Millie Hard Cheese Mould 800g and Pressing Plate
$15.80 -

Mad Millie Hard Cheese Mould 1800g and Pressing Plate
$20.25 -

Mad Millie Large Brie Mould
$16.45 -

Mad Millie Large Ricotta container and Basket
$5.85 -

Mad Millie Small Cheese Mould
$4.10 -

Mad Millie Feta Mould and 950ml Container
$10.45 -

Mad Millie Caprino Mould
$9.80 -

Mad Millie Small Ricotta Container and Basket
$5.30 -

Mad Millie Cheese Press
$89.90 -

Mad Millie Wax Bowl
$10.80 -

Mad Millie Cheese Making Pot 11 Litres
$82.50 -

Mad Millie Curd Knife
$16.75

500 Lygon Street, Brunswick East, Victoria 3057
03 9939 7301
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