Join our curds and whey expert Jacqueline Bender as she demystifies the art of making two of Italy’s most beloved cheeses. What you will learn: How to coagulate milk with acid and rennet Drain curds...
hive
Fermentation Workshop: Nurture the Cosmos Within
A natural implementation of permaculture practice, fermentation is a healthful, safe, low energy method of food preservation. Join us and learn to make a variety of ferments including kombucha,...
Danish Dark Rye Bread Workshop
Would you like to learn a new skill that will benefit your digestive ('gut') health, while providing you with a delicious alternative to store bought bread? This Danish Dark Rye Bread workshop will...
Late Summer Ferment: Tomato Salsa
Here's a fantastic recipe from Molly Bryson, Bee Sustainable's fermentation expert and Unlock the Cosmos Within workshop facilitator. My practice in fermentation began four years ago, around...
Grain Milling
Local Inspiration: You say tomato, I say….
We're celebrating hidden home food producers! We're trying something new with our Bee Sustainable general newsletters: each season, we'll share a story of the backyard preserving, producing that's...
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