Bee Sustainable Logo

hive

Mozzarella & Ricotta Cheesemaking Workshop

Mozzarella & Ricotta Cheesemaking Workshop

Join our curds and whey expert Jacqueline Bender as she demystifies the art of making two of Italy’s most beloved cheeses. What you will learn: How to coagulate milk with acid and rennet Drain curds...

read more
Danish Dark Rye Bread Workshop

Danish Dark Rye Bread Workshop

Would you like to learn a new skill that will benefit your digestive ('gut') health, while providing you with a delicious alternative to store bought bread? This Danish Dark Rye Bread workshop will...

read more

Late Summer Ferment: Tomato Salsa

  Here's a fantastic recipe from Molly Bryson, Bee Sustainable's fermentation expert and Unlock the Cosmos Within workshop facilitator. My practice in fermentation began four years ago, around...

read more
Local Inspiration: You say tomato, I say….

Local Inspiration: You say tomato, I say….

We're celebrating hidden home food producers! We're trying something new with our Bee Sustainable general newsletters: each season, we'll share a story of the backyard preserving, producing that's...

read more

Get Involved

Sign up to receive the Bee Sustainable newsletter