Ideal for soft and hard cheeses. Pack contains 5 sachets. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.and is sufficient for up to 4 litres of milk for fresh cheese and up to 10 litres for hard cheeses.
Mad Millie Mesophilic (MW3) Cheese Culture
Ideal culture for soft and hard cheeses. Mesophilic is a freeze-dried culture, which contains Lactococcus lactis without biovar. diacetylactis.
Each sachet contains enough culture for 4 L of milk.
Store below 25°C
5 sachets will make:
5 batches (2.5 kg/5.4 lb) of Hard Cheese
20 batches (8 kg/17.5 lb) of Soft Cheese